G.O.A.T DIP
Baked goat cheese, bacon pepper jelly, crunchy almonds. Served with cauliflower crust dippers. Add Mike's Hot Honey +1
JALAPEÑO POPPERS
Ten poppers stuffed with cream cheese, mixed cheese blend, bacon
BIRDIE WINGS
Ten bone-in wings served with ranch, celery, and choice of 2 sauces on the side: BBQ, garlic Parmesan, medium buffalo, hot honey, kickin' bourbon, ghost pepper, sweet chili
HOLE-IN-ONE NACHOS
Queso, shredded lettuce, pico, jalapeños, guacamole, sour cream, side of salsa. Add-ons: seasoned ground beef +4, chicken +4, steak +5
BUFFALO CHICKEN DIP
Topped with cheese and ranch drizzle. Served with tortilla chips and celery
BOSCO STICKS
Mozzarella-filled breadsticks with garlic and herb seasoning. Served with marinara. 4 sticks $10 | 8 sticks $17
PUTTER STICKS
Pretzel sticks served with white queso. 6 sticks $10 | 12 sticks $17
CLUBHOUSE SALAD
Chopped salad, bacon, green onions, mixed cheese blend, grape tomatoes, red cabbage, cucumbers. Proteins: chicken +4, steak +5, mahi mahi* +6. Dressings: French, creamy Italian, lemon vinaigrette, honey mustard, ranch
PUTT CLUB HAWAIIAN
Garlic-seasoned crust, BBQ sauce, mixed cheese blend, chicken, pineapple, jalapeños, onions, cilantro, side of BBQ sauce
PARMESAN GARLIC CHICKEN
Garlic-seasoned crust, garlic Parmesan sauce, chicken, mozzarella, side of marinara
PEPPERONI
Garlic-seasoned crust, light red sauce, pepperoni, blend of cheddar, Monterey Jack, mozzarella, Parmesan, side of marinara
BUILD YOUR OWN BURGER
1/2 lb. burger with or without a Brioche bun. Condiments: ketchup, mustard, mayo. Cheeses: American, swiss, pepper jack. Toppings: lettuce, pickles, onions. Premium Toppings: grilled mushrooms, grilled onions, bacon, or jalapeños +1. Served with choice of side: tortilla chips & salsa, tomato basil mozzarella pasta salad, or seasoned potato wedges
BOGEY BURGER WRAP
Toasted flour tortilla, burger, mixed cheese blend, lettuce, onions, pickles, Signature burger sauce. Served with choice of side: tortilla chips & salsa, tomato basil mozzarella pasta salad, or seasoned potato wedges
MAHI MULLIGAN TACOS*
Three tacos with grilled or blackened mahi mahi, pineapple mango salsa, Cajun slaw, jalapeños, cilantro garnish. Served with choice of side: tortilla chips & salsa, tomato basil mozzarella pasta salad, or seasoned potato wedges
CHIPOTLE STEAK TACOS
Three tacos with chipotle steak, pickled red onions, cotija cheese, cilantro, lime, guacamole drizzle. Served with choice of side: tortilla chips & salsa, tomato basil mozzarella pasta salad, or seasoned potato wedges
BUILD YOUR OWN QUESADILLA
Flour tortilla with mixed cheese blend. Toppings: mixed grilled onions & peppers +1. Proteins: seasoned ground beef, chicken, steak, bacon +3. Sauces: sour cream, queso, salsa, guacamole, or ranch. Served with choice of side: tortilla chips & salsa, tomato basil mozzarella pasta salad, or seasoned potato wedges
The Putt Club East Peoria offers a vibrant menu designed to satisfy all cravings while you enjoy a fun and relaxed atmosphere. Whether you're in the mood for hearty appetizers, flavorful entrées, or something light and fresh, you'll find plenty of delicious options to choose from. From the crispy and golden bites that pair perfectly with your drink to the satisfying main dishes that bring comfort and flavor, there's something here for every taste.
This menu is built around the perfect balance of flavors, with options to suit both traditional favorites and more adventurous palates. As you explore, you'll discover a variety of dishes made from quality ingredients, offering both familiarity and new twists on classic recipes. The Putt Club isn't just about great food - it's about creating a memorable dining experience that pairs perfectly with the lively, welcoming environment.